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- Proletariat: New York, NY October 9, 2017
- The Eagle: Cincinnati, OH October 9, 2017
- The Cork and Craft: San Diego, CA March 20, 2016
- Hamilton’s Tavern: San Diego, CA March 20, 2016
- Bottlecraft (North Park): San Diego, CA February 27, 2016
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@thebruery On Tuesdays We Brunch is a smaller bottle run variation of #BlackTuesday with maple syrup, almond, cinnamon and coffee. . . . . Basically a french toast breakfast. Happy to see that the Black Tuesday base is actually black again since the past few batches have been more brown. Almond and maple dominate the taste with the cinnamon throwing in more restrained appearance and coffee taking a complete back seat. Good mouthfeel and surpringly drinkable considering the ABV. However, I've still been splitting this same bottle over the past few nights to prevent myself from going full diabeetus. . . . #thebruery #bruery #hoarders #beerstagram #beergasm #beerdickflex #gettingdark #california #calibeer #cali #hoarderssociety #Made the trip over to @monkscafephilly a couple weeks ago to try their 20th Anniversary beer brewed by @brasseriecantillon. 20 Ans ď Amitié is a blend of 70% Nath (rhubarb lambic) and 30% Lou Pepe Framboise. Raspberry and rhubarb perfectly compliment each other without one over powering the other. A very easy drinking beer with a relatively low acidity. Not as complex as most of the other #Cantillon I've had, but it's still young. Hoping to try another bottle a few years from now to see how it develops. Just wish they would have allowed some for takeaway. . . . . #monkscafe #belgium #philadelphia #drinkbelgianbeer #beerstagram #beergasm #beerdickflex #gettingdark #brussels #lambic #nath #loupepe #framboise@tiredhandsbrewing Waiting For the Gloom - IPA with Nelson. Crazy color is from activated charcoal (shake the can lightly before pouring). They also threw in some lactose sugar, graham cracker and vanilla. Super soft mouthfeel, low bitterness, slight sweetness but nothing crazy or offputting. Each sip switches from slight milkshake sweetness and then back to Nelson hops on the next sip. . . . . . . . #pennsylvania #pabeer #tiredhands #ardmore #beerstagram #beergasm #gettingdark #beerdickflex #beerincans #gloomyPretty much sums up a relaxing Saturday visiting @suarezfamilybrewery. . . . . . #smalltalk #suarezfamilybrewery #lagers #newyork #newyorkbeer #beerstagram #beergasm #beerdickflex #gettingdark #beerroadtripAttended the @thereferendbierblendery anniversary party last weekend and picked up some gems. De Daumier-Smith is a blend of #spontaneous golden ale aged in barrels for 6, 15, 19 and 26 months before open refermentation in a Hungarian oak red wine puncheon with #NewJersey blueberries and peaches. . . . As good as it sounds. Peach and blueberry are balanced with neither overpowering the other. A good amount of carb with a light/medium body. Medium acidity and very fruit-forward. Drinking one now and saving the other for the cellar. Really looking forward to how this matures over time. . . . #spontanousbeer #soursunday #nj #njbeer #referend #blueberry #lambic #americanlambic #beerstagram #beergasm #beerdickflex #gettingdark #beeroclock@thebruery So Happens It's Snack Time is one of the Small Batch Hoarders beers released in Q3. Stout aged in bourbon barrels with peanuts, cacao, graham crackers and salt. First thought is that this hits the peanut flavor that I had hoped for, but was missed in PB Thursday. Pretty much tasted like a liquified Snickers, but strays from full on pastry and still tastes like a beer. . . . . . #thebruery #bruery #hoarders #beerdickflex #beerstagram #beergasm #gettingdark #beeroclock #beer #stouts #barrelagedGetting Dark on Twitter
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